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Cabbage Casserole |
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Photo Not Supplied
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| Dish Type |
Side Dish |
| Method |
Bake |
| Time |
20 min |
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| Category |
Cabbage |
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Calories |
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Serves |
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Ingredients : |
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- 1 large head cabbage, shredded (about 12 cups)
- 1 onion, chopped
- 6 tablespoons butter, divided
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 8 ounces process cheese (Velveeta), cubed
- Salt and pepper to taste
- 1/4 cup dry bread crumbs
*You can add chicken or ground beef to make this a main course. |
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| How to Prepare : |
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| Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.
Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.
Bake, uncovered, at 350° for 20 to 30 minutes or until heated through |
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